Antigen Preparation
A synthetic peptide close to C-terminus of chicken egg white Ovotransferrin protein.
Background
"Ovotransferrin is a 705 aa, monomeric, glycosylated, 80 kDa protein isolated from chicken egg white. It is involved in response to oxidative stress in embryogenesis to maintain a steady reducing environment (known as confer protection). Ovotransferrin is the second major protein in egg albumin, undergoes autocleavage at distinct sites upon reduction with thiol-reducing system. The major proteins of chicken eggs are: Ovalbumin (45 kda, 54%), Conalbumin/Ovotransferrin (13%, 80 kda), Ovomucoid (11%, 28 kda), Lysozyme (3.5%, 14 kda), and other proteins. "
Applications/Suggested Working Dilutions
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Immunoprecipitation
2-5 µg/ml
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Flow cytometry
Not tested
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